Curried Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
45%
CHOL
16%
SOD
21%

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Ingredients for 8 servings

10 baby carrots, chopped

2 tablespoons olive oil

1/2 white onion, chopped

salt and pepper

1 cup cheddar cheese , grated

900 ml chicken broth

1 kg butternut squash

1 teaspoon curry powder

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