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Salmon With Mustard Crust And Sautéed Spinach

39 faves
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
49%
CHOL
89%
SOD
27%

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Ingredients for 4 servings

Non-stick cooking spray

1 small red onion, sliced very thin

1/3 cup Dijon mustard

1 small navel orange, peeled and cut into segments

Salt and freshly ground black pepper

4 (4-oz) salmon fillets

2 garlic cloves, sliced very thin

2 tbsp real bacon bits

12 oz baby spinach

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