Peach, Prosciutto & Ricotta Crostini

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These were pretty good, but don't use the honey, it makes them too sweet and doesn't go well with with the prosciutto. The peach slice is enough.
bb2e96954e33   •  30 Mar   •  Report
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12 slices ciabatta bread

1 ripe peach

1 tablespoon fresh ricotta (preferably sheep's milk)

Freshly ground black pepper

4 thin slices of prosciutto


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