Herbed Pork Roast And Creamy Mushroom Gravy Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
64%
CHOL
49%
SOD
13%

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Ingredients for 8 servings

1 teaspoon minced fresh rosemary leaves, or 1/4 teaspoon dried rosemary

1 teaspoon minced fresh parsley leaves, or 1/4 teaspoon parsley flakes

1 cup skim milk

1 tablespoon minced garlic

1 teaspoon minced fresh thyme leaves, or 1/4 teaspoon dried thyme leaves

2 (10 3/4-ounce) cans 98 percent fat-free cream of mushroom soup

2 1/2 to 3 pounds boneless pork loin roast

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