Sizzling Shrimp With Corn Relish

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1 1/2 tablespoons fresh lime juice

1 tablespoon fish sauce

1/2 teaspoon sugar

2 tablespoons canola oil

1/2 cup chopped shallots

1 tablespoon minced garlic

1 tablespoon minced jalape├▒o pepper (about 1 small)

1 1/2 pounds peeled and deveined medium shrimp

1 1/2 cups fresh corn kernels (about 3 ears)

1/3 cup chopped fresh cilantro

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