Spiced Shrimp Skewers With Clementine Salsa

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1/2 teaspoon ground cinnamon

1/2 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground coriander seeds

1/4 teaspoon ground cumin

1/8 teaspoon ground red pepper

1/8 teaspoon freshly ground black pepper

Dash of ground nutmeg

36 jumbo shrimp (about 2 1/2 pounds), peeled and deveined

Cooking spray

6 cups clementine sections (about 6 clementines)

1 1/2 cups chopped peeled jicama

1 cup finely chopped red onion

1 tablespoon minced peeled fresh ginger

1 tablespoon fresh lime juice

1 tablespoon extra-virgin olive oil

2 teaspoons chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 serrano chiles, seeded and finely chopped

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