Kim-Chee - K's Way Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
1%
CHOL
0%
SOD
310%

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Ingredients for 4 servings

3/4 cup tamari soy sauce

4 dry hot chile peppers, split lengthwise and seeds removed

1 cup julienned (mathstick) daikon radish

2 green onions, split in 1/2, cut in 2-inch sections

1 cup julienned (matchstick) carrot

1/2 medium head napa cabbage, uncored, roughly chopped (about 1-inch strips)

1/4 cup apple cider vinegar

1 tablespoon kosher salt

2 tablespoons minced garlic

1/2 cup water

1 tablespoon honey

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