FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Baby Artichokes With Onion Scapes, Thyme And Parmesan

9 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
25%
CHOL
0%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

12-14 baby artichokes

1 cup onion scapes, chopped

2 tablespoons olive oil

1 lemon

1 tablespoon fresh thyme, chopped

1 teaspoon dried oregano

salt + pepper to taste

You might also like

Slow Roasted Lamb With Bordeaux Caramel
No Recipes
Roasted Artichoke Toss
Prevention
Roasted Artichoke Toss
Men's Health
Pan Roasted Baby Artichokes
Framed Cooks
Fried Minted Artichoke Recipe
White On Rice Couple
Halibut Piccata With Baby Artichokes On Quinoa
Closet Cooking
Linguine With Crab And Artichokes
Seven Spoons
Stewed Baby Artichokes With Fava Beans
Whole Living
Grilled Baby Artichoke Recipe
Pham Fatale
Braised Baby Artichokes
Yummy Supper