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Marinated Bocconcini

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Martha Stewart
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
129
FAT
44%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1/2 pint bocconcini (about 20 balls)

1/4 cup extra-virgin olive oil

Zest of 1 lemon, peeled into long strips

4 small sprigs fresh rosemary

1/4 teaspoon red-pepper flakes

1/2 teaspoon coarse salt

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