Creamy Turnip Soup

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2 teaspoons stick margarine or butter

3 1/2 cups chopped leek

3/4 cup chopped shallots (about 5 ounces)

4 cups diced peeled turnips (about 1 1/2 pounds)

2 cups water

3 (16-ounce) cans fat-free, less-sodium chicken broth

3/4 cup whole milk

1/4 teaspoon black pepper

Chopped fresh chives (optional)

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