Mini Blueberry Tarts

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Donal Skehan

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Ingredients

2 sheets of ready to roll shortcrust pastry

500 g of blueberries

Zest and juice of one lemon

150 g of caster sugar

1 teaspoon of vanilla extract

3 tablespoons of cornflour

1 egg, beaten to glaze

Whipped cream, to serve

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