Otranto Pine Bark Stew

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Oxmoor House


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3 pounds freshwater bass fillets, cut into serving-size pieces

1/2 pound sliced bacon

4 large baking potatoes, peeled and sliced

4 large onions, sliced

1 teaspoon salt

2 cups boiling water, divided

1 tablespoon curry powder, divided

Spicy Sauce

Hot cooked rice

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