Fried Cheese Ravioli With Tomato Pepper Relish And Artichoke Caper Dip Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
77%
CHOL
36%
SOD
35%

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Ingredients for 4 servings

2 teaspoons capers

1 teaspoon lemon juice

1 cup roasted red peppers, drained and finely chopped

1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped

1 diced Roma tomato

2 tablespoons sour cream

1 tablespoon brown sugar

2 teaspoons mayonnaise

1 teaspoon balsamic vinegar

Vegetable oil, for frying

1 tablespoon grated Parmesan

1 (9-ounce) package 4 cheese ravioli

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