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Portobello Parmesan Au Gratin

682 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
58%
CHOL
24%
SOD
52%
Uploaded by: Cooking Jar and Happy Accidents

Comments

I made these for my parents last night and they said they were amazing! I will definitely be making these again.
Ashley Palmietto   •  18 Nov   •  Report
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Ingredients for 2 servings

2 large portobello mushrooms, stems removed

4 tablespoons marinara sauce

1/4 teaspoon red pepper flakes

1 cup mozzarella cheese, shredded

1/4 cup parmesan cheese, grated

1/4 cup Italian breadcrumbs

1 tablespoons fresh parsley, chopped

Salt and pepper to taste

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