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Beetroot Gratin


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2 pounds beets

2 tablespoons water

Cooking spray

1/2 cup (2 ounces) crumbled Roquefort cheese

3/4 teaspoon black pepper

1/2 teaspoon kosher salt

1 tablespoon sherry vinegar

1/2 cup half-and-half

1/2 cup Italian-seasoned panko (Japanese breadcrumbs)

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