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Neely's Memphis-Style Catfish Recipe

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Pat Neely on Food Network
Related tags
main-dish mardi gras dinner
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
73%
CHOL
9%
SOD
58%

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Ingredients for 4 servings

4 catfish fillets (8-ounces each) skins and bones removed, rinsed and patted dry

Remoulade Sauce, for dipping, recipe follows

3/4 cup buttermilk

peanut oil, for frying

1 teaspoon cayenne pepper

1 cup yellow cornmeal

1 teaspoon paprika

1 tablespoon worcestershire sauce

Salt and freshly ground black pepper

1 cup mayonnaise

1 tablespoon paprika

1/4 cup Creole mustard

1 tablespoon hot sauce

1/2 lemon, juiced

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