Vegan Peanut Butter Cookies

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1 flax egg (1/3 cup water + 1 tsp flax seeds)

1/2 cup vegan butter (Earth Balance), chilled

1/2 cup creamy peanut butter (organic/salted)

1 cup vegan sugar crystals (Florida Crystals or "raw" sugar both work well)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp pumpkin pie spice (optional)

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 cup white flour, organic/unbleached (Bob's Red Mill used)

1/2 tsp apple cider vinegar or lemon juice

for rolling dough balls: 1/2 cup coarse sugar crystals

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