Riesling-Poached Salmon

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2 cups dry Riesling wine

1/2 cup water

2 star anise pods

10 peppercorns

Kosher or sea salt

4-6 thick salmon fillets (about 6 ounces each), skin and pin bones removed

1 tablespoon extra virgin olive oil

2 tablespoons chopped fresh cilantro

Freshly ground pepper

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