Shrimp Korma And Basmati Rice

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Ingredients

2 teaspoons butter

1 cup chopped red bell pepper

1/2 cup chopped onion

1 1/2 tablespoons all-purpose flour

1 teaspoon grated peeled fresh ginger

3 garlic cloves, finely chopped

2 teaspoons Madras curry powder

2 teaspoons garam masala

1/2 teaspoon salt, divided

2 cups organic vegetable broth

1/3 cup water

1/3 cup coconut milk

1/4 cup diced tomato

1/4 cup frozen green peas

1 pound peeled and deveined large shrimp

4 cups hot cooked basmati rice

1/4 cup plain fat-free yogurt

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