Cornmeal Peach Shortcakes

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Ingredients

3/4 cup all-purpose flour

1/4 cup yellow cornmeal

1 1/2 teaspoons baking powder

1/4 teaspoon salt

1/4 cup sugar

4 tablespoons cold unsalted butter, cut into pieces

1/3 cup milk

2 peaches, cut into 1/4-inch-thick slices

1/2 cup heavy cream

1 tablespoon confectioners' sugar

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