Potato, Mushroom, And Leek Croquettes

2 faves
More from this source
My Recipes

Comments

Add a comment

Ingredients

8 ounces coarsely chopped peeled Yukon gold potato

4 ounces sliced cremini mushrooms

4 ounces sliced button mushrooms

1/2 cup chopped leek

1 teaspoon chopped fresh thyme

Cooking spray

1/2 cup (2 ounces) shredded Gruyere cheese

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 large egg yolk

1/3 cup all-purpose flour

1 large egg white

2 teaspoons water

1/2 cup panko (Japanese breadcrumbs)

1 tablespoon olive oil

You might also like

Smashed Yukon Gold Potatoes
Cristina Ferrare
Portobello Mushroom Burger W/ Homemade Fries
Veggie Num Num
Lulu’s Mini Grilled Cheese Sandwiches
Lulu Powers
Mushrooms, Tomatoes And Potatoes
Salad Pride
Chanterelle Chowder With Bacon And Corn
Not Without Salt
Mushroom And English Chorizo Minestrone
The British Larder
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset
Farmer's Mushrooms Soup
Food52
Sweet Potato, Spinach, And Mushrooms
The Dr. Oz Show
Grilled Veggie Kabobs
Whole Foods Market