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Rhubarb Streusel Cake

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2 tablespoons butter (no substitutes), softened

1 cup sugar

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

3 cups chopped fresh or frozen rhubarb

1/4 cup all-purpose flour

1/4 cup sugar

2 tablespoons butter, melted

1/2 cup butter

3/4 cup sugar

1/2 cup evaporated milk

1/2 vanilla bean

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