Lemon Pepper Fish Tacos

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
65%
CHOL
40%
SOD
55%

Comments

Add a comment

Ingredients for 5 servings

2 tablespoons all-purpose flour

1 egg

1 tablespoon water

1 cup Progresso® lemon pepper panko crispy bread crumbs

1 lb white fish fillets (such as tilapia or catfish)

2 tablespoons vegetable oil

10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)

1 medium avocado, pitted, peeled and chopped

1 medium tomato, seeded, diced

2 teaspoons lemon juice

2 tablespoons chopped fresh cilantro

1 small jalapeño chile, seeded, finely chopped, if desired

2 cups shredded lettuce

1 small lemon, cut into wedges

You might also like

Southern-Style Fish Tacos
Southern Living
Grilled Fish Tacos With Creamy Avocado Topping
Betty Crocker
Chipotle Lime Fish Tacos
Closet Cooking
Grilled Fish Tacos
Pamela Salzman
Fish Tacos
Real Simple
Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Saucy Fish Tacos
Sprouted Kitchen
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Baja Light Fish Tacos
Sunset
Mini Fish Tacos
Tokyo Terrace