Chicken Fajita Salad Wraps

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
653
FAT
128%
CHOL
99%
SOD
200%

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Ingredients for 8 servings

1 cup ranch dressing

1 tablespoon lime juice

1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1 teaspoon grated lime peel

3 cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

2 cups thinly sliced iceberg lettuce

1 cup Green Giant® frozen corn, cooked, cooled

1 small tomato, seeded, chopped (1/3 cup)

1 cup shredded Monterey Jack cheese (4 oz)

1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

Old El Paso® Thick 'n Chunky salsa, if desired

Sour cream, if desired

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