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Zucchini Pasta And Grilled Fish

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Rachael Ray
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
211%
CHOL
62%
SOD
34%

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Ingredients for 4 servings

Salt

1 pound spaghetti

1 cup extra virgin olive oil (EVOO), plus more for drizzling

6 cloves garlic, grated or finely chopped

1/3 cup finely chopped flat leaf parsley leaves (a generous handful)

1/3 cup finely chopped fresh mint leaves (a generous handful)

1 1/2 pounds small zucchini, sliced 1/2 inch thick

Pepper

1 cup grated Parmigiano Reggiano cheese

4 large fillets red snapper

4 cups baby arugula or baby spinach leaves

2 lemons, one half left whole for squeezing, one half cut into wedges

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