Baked Individual Eggplant Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
435
FAT
89%
CHOL
33%
SOD
774%

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Ingredients for 4 servings

6 tablespoons coarse salt

1 1/2 cups mozzarella cheese , grated

1 1/2 cups parmesan cheese , grated

2 tablespoons olive oil

2 garlic cloves , Peeled And Minced

2 (15 ounce) cans Italian tomatoes , chopped

6 medium eggplants

For The Sauce

red pepper flakes (optional)

1/2 cup finely onion , chopped

3 tablespoons finely chopped fresh basil

salt & pepper

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