Potato And Cherry Tomato Frittata

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6 eggs

½ cup (125ml) pouring (single) cream

2 tablespoons chopped flat-leaf parsley leaves

sea salt and cracked black pepper

2 tablespoons olive oil

1 sebago (starchy) potato, peeled and chopped

1 red onion, chopped

1 x 250g punnet cherry tomatoes

100 g feta, crumbled

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