Chicken Pot Pie Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
87%
CHOL
24%
SOD
43%

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Ingredients for 4 servings

4 cups whole milk or 2% low-fat milk

2 cups cubed cooked chicken, cooked with

1/3 cup flour (I use more because I like it thicker)

1 cup cooked green peas

1 cup sliced cooked carrot

1/4 cup chopped onion

1/8 teaspoon garlic powder (I use dehydrated garlic and I use about 1-1/2 t)

1/4 teaspoon pepper

6 tablespoons margarine or butter

2 tablespoons chicken bouillon granules

2 cups cubed cooked potatoes

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