Chicken Marsala With Pancetta & Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
104%
CHOL
125%
SOD
45%

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Ingredients for 2 servings

olive oil

minced fresh flat-leaf parsley (optional)

2 ounces pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice)

4 chicken breasts , cutlets about 1/2 lb. total

flour (for dredging, about 1/2 cup)

1/2 cup dry marsala wine

coarse salt

2-4 tablespoons heavy cream

fresh ground black pepper , preferably on the coarse side

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