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Carpaccio Of Suffolk Cod With Shallot, Ginger And Soy Vinaigrette

2 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
164%
CHOL
16%
SOD
61%

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Ingredients for 4 servings

3 Banana shallots, finely diced

1 clove of garlic, finely minced

20 g fresh ginger, finely minced

50 ml soy sauce

100 ml roasted sesame oil

100 ml peanut or sunflower oil

50 ml sherry vinegar

Juice of one lemon

320 g super fresh cod, skin and pin bones removed

Maldon sea salt

1 tbs peanut or sunflower oil

Soy and Shallot vinaigrette

Zest of one lemon

Freshly cut mustard Cress

Sprinkling of Wild sumac

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