Pumpkin Chiffon Pie

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

3 eggs, separated

1 cup sugar, divided

1 1/4 cups mashed, cooked pumpkin

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 envelope unflavored gelatin

1/4 cup cold water

1/2 cup chopped black walnuts or English walnuts

1 baked (9-inch) pastry shell, cooled

Whipped cream (optional)

You might also like

Peppermint Oreo Chiffon Pie
Framed Cooks
Citrus Chiffon Pie
Williams-Sonoma
Lemon Chiffon Pie With Gingersnap Crust
Epicurious
Tangerine Chiffon Pie
Martha Stewart
Lemon Chiffon Pie With Glazed Cranberries
Epicurious
Pumpkin-Chiffon Pie
Food & Wine
Persimmon Chiffon Pie With A Gingersnap Crust
Food52
Apricot Chiffon Pie
Martha Stewart
Chiffon Pumpkin Pie
Simply Recipes
Blueberry Chiffon Pie
Celiac Teen