Pumpkin Chiffon Pie

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Oxmoor House


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3 eggs, separated

1 cup sugar, divided

1 1/4 cups mashed, cooked pumpkin

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 envelope unflavored gelatin

1/4 cup cold water

1/2 cup chopped black walnuts or English walnuts

1 baked (9-inch) pastry shell, cooled

Whipped cream (optional)

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