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Cheesy Broccoli Cornbread

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
35%
CHOL
34%
SOD
9%

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Ingredients for 20 servings

2 boxes (8 ½ oz. each) Jiffy Corn Muffin Mix

1 cup (2 sticks) butter, melted

4 eggs, beaten

1 cup cottage cheese

1 cup finely chopped onion (1 medium)

10 ounce box frozen chopped broccoli, thawed, excess water squeezed out (TIP: steaming the broccoli is best)

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