Savory Bread Pudding

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8 eggs

3 c heavy cream

3/4 c brandy

1/4 c vegetable oil

3 T brown sugar

2 T ground cinnamon

fresh thyme leaves -- about 1/2 t


2-1/2 c butternut squash (largely diced)

2-1/2 c parsnips (largely diced)

3 T butter

Salt and Pepper to taste/season veggies

1 loaf (about 6 c) or largely cubed Challah bread

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