Warm Potato Spinach Salad With Pine Nut Dressing

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Details

15 Ingredients

• 1 lb (680 g) new potatoes or fingerling potatoes
• 2 1/2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp agave nectar
• 1/2 tsp sea salt
• freshly ground black pepper to taste
• 4 tbsp extra virgin olive oil
• 1/8 cup toasted pine nuts
• 2 1/2 cup (loosely packed) fresh baby spinach leaves, whole or chopped
• 1/4 cup (packed) fresh basil leaves, julienned
• 3/4-1 cup artichokes, chopped (may use marinated in a jar or canned, rinsed and patted dry)
• 1/2-3/4 cup red bell peppers, diced
• 1/4-1/3 cup pitted Kalamata or green olives, halved or chopped
• 2 tbsp toasted pine nuts
• 1/2-1 tbsp olive oil (optional)