Thai Basil Chicken Recipe (Gai Pad Krapow)

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Rasa Malaysia


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10 oz boneless and skinless chicken thighs or chicken breast (ground)

4 cloves garlic (finely chopped)

2 shallots (finely chopped)

1 1/4 tablespoons fish sauce

1 teaspoon palm sugar

1/2 teaspoon kecap manis (sweet soy sauce)

1 big bunch of Thai basil leaves (stems removed)

6 bird’s eye chilies (chopped and pounded with a mortar and pestle) or 1-2 fresh jalapeno cut into slivers

2 dashes ground white pepper

2 tablespoons oil

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