Farm Stand Greek Salad

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
21%
CHOL
6%
SOD
29%

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Ingredients for 6 servings

½ small red onion , very thinly sliced

About 1/3 cup Classic Red Wine Vinaigrette

3 ounces feta cheese, grated or crumbled (about 2/3 cup)

2 tablespoons capers , rinsed

1 small regular cucumber , peeled, seeded, and cut into ½-inch dice

30 kalamata olives , pitted

15 cherry tomatoes , cut in half, or 2 large tomatoes, cut into ½-inch dice

1 red bell pepper , roasted and cut into 1-inch strips, for garnish

3 romaine hearts

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