Pork Goulash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
737
FAT
70%
CHOL
10%
SOD
115%

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Ingredients for 6 servings

3 large onions

1-2 teaspoon chili powder

1 chopped green pepper

4 fluid ounces red wine

1 clove garlic , chopped or 1/2 teaspoon chopped garlic , from a jar

2 tablespoons tomato puree

1 tablespoon paprika

1 tablespoon white wine vinegar

1/2 lb sliced mushrooms

4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water)

2 lbs pork , cubed

2 tablespoons Worcestershire sauce

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