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Brown Sugar-Peach Pie With Coconut Streusel


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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

2/3 cup packed brown sugar, divided

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

8 cups sliced peeled ripe peaches (about 3 1/2 pounds or 12 peaches)

1/3 cup regular oats

1/4 cup flaked sweetened coconut

1 1/2 tablespoons butter or stick margarine, melted

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