Gado-Gado Surabaya (Gado-Gado Siram)

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Rasa Malaysia

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Ingredients

Blanched/steamed vegetables

long green beans, cut into 4-5 cm long

Chinese cabbage, shredded

Bean sprouts

Lettuce

Tomato, wedged

Cucumber, sliced

Boiled/steamed potatoes, sliced

Boiled eggs, wedged

Fried/baked tempe

Fried/baked tofu

Lontong (rice cake with log shape), cut into 1 cm thick

Ready-to-use fried shallot

Melinjo nuts crackers

Shrimp crackers

10 cloves garlic, stir fried/fried/roasted

300 g roasted/fried peanuts (In this case, I used 1 cup of organic crunchy peanut butter)

1000 ml coconut milk

10 red chilies, discard the seed and stir fried/fried

1 tsp terasi (dried shrimp paste), toasted

1 block of coconut sugar (about 62.5 grams)

2-3 tbsp rice flour dissolve in a small amount of water

20 red bird eyes chilies, boiled /steamed

1/2 tsp sugar

Sea salt as desired