Feta & Herb Dip With Crudites

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
10%
CHOL
6%
SOD
28%

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Ingredients for 8 servings

crushed red pepper flakes

1 teaspoon fresh ground pepper (to taste)

1 tablespoon lemon juice

1 (15 ounce) can white beans , rinsed

1/2 cup crumbled feta cheese

1/4 cup chopped fresh parsley (to taste)

1/4 cup chopped fresh mint (to taste)

1/4 cup chopped fresh dill (to taste)

3/4 cup nonfat plain yogurt

1 teaspoon garlic salt (to taste)

1/4 cup chopped fresh chives (to taste)

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