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Mashed Red Skin Potatoes With Carrots & Onions

Nutrition per serving    (USDA % daily values)
CAL
238
FAT
25%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks

4 medium carrots, cut into 1-inch pieces

1 medium onion, sliced

3/4 tsp. salt

1/4 cup I Can't Believe It's Not Butter!® Spread

1/4 tsp. ground black pepper

1/2 cup skim milk [or 2% milk]

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