Bouillabaisse Recipe

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Nutrition per serving    (USDA % daily values)
CAL
745
FAT
129%
CHOL
115%
SOD
88%

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Ingredients for 6 servings

3/4 pound monkfish fillets (or other white fish such as halibut or grouper)

2 tomatoes, peeled, seeded and chopped

6 cups fish stock

3/4 pound red snapper fillets

1 pound Bouchu mussels, scrubbed well, beards removed

1/4 pound butter

1 pound medium to large shrimp, shelled and de-veined

Fresh black pepper, to taste

1/4 cup chevril, chopped

2 small potatoes, peeled and diced

Dry white wine

1/2 celery stalk, diced

4 ounces olive oil

4 garlic cloves, minced

20 threads of saffron

1 small can tomato paste

1 carrot, diced

1 onion, diced

1/2 leek, diced

1 pound sea scallops

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