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Squash And Sweet Potato “Pancakes”

33 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
11%
CHOL
0%
SOD
54%

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Ingredients for 2 servings

1 teaspoon olive oil

1 onion

1/2 sweet potato (about 4 oz), diced

1 garlic clove, minced

about 1 cup cooked winter squash

1/2 cup cooked chickpeas

dash of hot sauce (optional)

dash of turmeric

1/2 teaspoon cumin

1/2 teaspoon salt

1 teaspoon finely minced ginger root

1 tablespoon flour

Yogurt, chopped herb, and pita (optional, for serving)

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