FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Polenta Cake With Orange Blossom Yogurt, Berries, And Pistachios

5 faves

Comments

Add a comment

Ingredients

1 3/4 cups plain low-fat yogurt

2 cups low-fat (1%) milk

1 teaspoon fine sea salt

1/2 cup polenta (not quick-cooking)

1/4 cup (1 ounce) unsalted pistachios, preferably organic (natural; not dyed red)

olive oil (for brushing)

12 drops orange blossom water (also called orange flower water)*

1/2 cup rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor

1 1/2 pounds strawberries, hulled and halved

*Available at supermarkets, liquor stores, and Middle Eastern markets.

2 (12-inch) squares cheesecloth

You might also like

Citrus Polenta Cake With Warm Stonefruits
Sprouted Kitchen
Polenta & Apple Cake Recipe (Bustrengo)
Jamie Oliver
Choc And Almond Polenta Cake
BBC Good Food
Polenta Pound Cake With Elderflower Crème Anglaise
Food & Wine
Orange Polenta Cake
BBC Good Food
Citrus Polenta Cake W Warm Stonefruits
sproutedkitchen.com
Polenta Cake With Honey-Roasted Figs
The Year In Food
Gluten Free Lemon, Almond And Polenta Cake
Joy The Baker
Upside-Down Apple Polenta Cake
Real Simple
My Farewell Celebration Cake For Mum; Lemon, Po...
The British Larder