Polenta Cake With Orange Blossom Yogurt, Berries, And Pistachios

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Details

11 Ingredients

• 1 3/4 cups plain low-fat yogurt
• 2 cups low-fat (1%) milk
• 1 tsp fine sea salt
• 1/2 cup polenta (not quick-cooking)
• 1/4 cup (1 oz) unsalted pistachios, preferably organic (natural; not dyed red)
• Olive oil (for brushing)
• 12 drops orange blossom water (also called orange flower water)*
• 1/2 cup rambutan honey or other high-quality organic or raw honey with a fruity, citrusy flavor
• 1 1/2 lbs strawberries, hulled and halved
• *Available at supermarkets, liquor stores, and Middle Eastern markets.
• 2 (12-inch) squares cheesecloth