One-Hour Wild Rice-Parmesan Rolls

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Oxmoor House


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3 1/2 to 4 cups bread flour, divided

2 (1/4-ounce) envelopes rapid-rise yeast

2 tablespoons sugar

2 teaspoons garlic salt

1 cup milk

3 tablespoons butter or margarine

1 large egg

3/4 cup cooked wild rice, cooled

1 1/2 cups (6 ounces) freshly grated Parmesan cheese, divided

3 tablespoons butter or margarine, melted

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