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Savory Salmon Brunch Skillet

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brunch gluten free low carb nut free memorial day dinner


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2/3 C fat free sour cream

1 tsp freshly squeezed lemon juice

2 1/2 tsp chopped fresh dill, divided

1 tbsp olive oil

1 pkg (28 oz) frozen diced potatoes with onions and peppers (i.e., "O'Brien" potatoes)

2 C flaked seared wild salmon (about 1/2 lb)

1/3 C chopped scallions

1 tsp dijon mustard

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