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Rhubarb Custard Pie

By Saveur

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Ingredients

2 cups all-purpose flour

3/4 tsp. baking powder

1 1/4 tsp. salt

3/4 cup chilled lard or Crisco, or a combination of 1/4 cup

1 1/2 cups sugar

4 large eggs

1 tbsp. heavy cream

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