Gluten-Free Walnut-Cacao Nib Muffins Recipe

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150 g. sorghum flour

150 g. buckwheat flour

50 g. arrowroot flour

1/2 tsp. baking soda

1/2 tsp baking powder

180 g. (3/4 cup) brown sugar

1 tsp. kosher salt

1/2 tsp. fresh orange zest or 3/4 tsp. dried orange peel

1/4 tsp. ground nutmeg

2 large eggs (or flaxseed gel)

300 g. (1 3/4 cup buttermilk)

1 tsp. vanilla extract

100 g. (1/2 cup) grapeseed oil

1/2 cup walnut pieces

1/2 cup cacao nibs

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