Fig And Goat Cheese Bruschetta

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1 1/4 cups chopped dried Mission figs (about 9 ounces)

1/3 cup sugar

1/3 cup coarsely chopped orange sections

1 teaspoon grated orange rind

1/3 cup fresh orange juice (about 1 orange)

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon freshly ground black pepper

40 (1/2-inch-thick) slices French bread baguette, toasted (about 8 ounces)

1 1/4 cups (10 ounces) crumbled goat cheese

5 teaspoons finely chopped walnuts

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