Lentil Soup With Chard

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1 3/4 cups dried brown lentils

2 quarts water

1 cup diced carrot

1 3/4 teaspoons sea salt

Dash of dried thyme

2 garlic cloves, crushed

2 parsley sprigs

2 bay leaves

2 tablespoons butter

3 cups chopped onion

1 teaspoon ground cumin

6 cups torn Swiss chard

1 tablespoon fresh lemon juice

1/2 teaspoon freshly ground black pepper

6 tablespoons plain whole yogurt

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